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Mountain products: a sea of opportunities

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Covering about 4 million square kilometers, the Hindu Kush Himalayan (HKH) region is home to some of the world’s poorest people. The region accounts for 18% of the global mountain area which includes all of Nepal and Bhutan, and the mountainous parts of Afghanistan, Bangladesh, China, India, Myanmar, and Pakistan. The HKH mountain systems play a significant role in agriculture and food security in South Asia. The regions’ rich agro-biodiversity has provided daily sustenance not only for the upland mountain communities, but also for millions of farmers in the lowlands.
However, there still persists a huge divide between people living in the mountains and those living in the plains. Poverty is more prevalent in the mountains; in fact, poverty in most HKH countries is greater than the national average. The poorest often live in the most inaccessible parts of the region, eking out a living through subsistence farming, cut off from markets, and with minimal access to basic services. The challenge is to get these farmers out of the poverty cycle by building their capacity and initiating activities that improve their livelihoods. This means introducing sustainable agricultural practices, encouraging them to produce a wide variety of mountain products, extending market value chains to their fields, and making them the managers of the natural resource in their surroundings.
This year’s theme for the International Mountain Day – ‘Promoting Mountain Products for Better Livelihoods’ – provides an excellent opportunity to bring greater limelight to the invaluable natural treasures of the mountains, from rare medicinal herbs to more robust food products that feed millions of highlanders each year. Mountains are host to diverse agro-environments, retaining niches for many unique and high-value products. The diversity of local crop varieties, with globally important cold-tolerant genes, is one of the few natural resources available to mountain farmers to cope with their marginal and heterogeneous environments that are likely to be affected by climate change.

Agricultural goods with high economic value generally fall under high value agriculture. High value products and services such as non-timber forest products, medicinal and aromatic plants, indigenous honeybees, and eco-tourism are of critical importance while considering strategic planning for community-based natural resource management and poverty alleviation programmes in mountain regions. These products and services not only support the livelihoods of the farmers, but also contribute substantially to national economies. Therefore, how we manage the region’s agricultural biodiversity will have a directly bearing on the wide range of high vale mountain products that our farmers cultivate today.

In the face of dwindling farm incomes, shrinking food grain productivity, and changes in the consumption pattern, the need to increase the production of high value crops has never been more important. And more so in the mountain communities of the HKH region, especially given the small and marginal holdings which severely curtails opportunity for commercial farming. It’s against such a backdrop why high value crops are of critical importance to our mountain farmers. Promoting high value agriculture is equally important in conserving natural resources and restoring the environment.

Fortunately, the mountains of the HKH region abound in a wide variety of high value products. The province of Gilgit-Baltistan in Pakistan and the state of Himachal Pradesh in India, for example, are known for their apricots, apples, cherries, figs, plums, peaches, pine nuts, walnuts, seabuckthorn, wild thyme, black cumin, chamomile, stevia, and salajeet. These products have continued to contribute to the livelihoods of majority of rural households. In the mountain regions of China, in the counties of Linang, Baosanchan, Dali, Diqing, and Nujiang, products such as walnut, tea, and garlic contribute substantially to the livelihoods of the farmers. Citrus fruits, particularly the mandarin orange, has been a boon to the Bhutanese farmers. It tops the list of horticultural exports from Bhutan. In 2014/15 alone, more than 25,500 MT of mandarin orange was exported to Bangladesh and over 8,900 MT to India.

Similarly, ginger is an important high value commodity in Nepal. The country produced 11.5% of world’s total ginger in 2008, becoming the fourth largest producer. In the recent times, trout farming in Sindhupalchowk district of Nepal and Hunza-Nagar in Pakistan and beekeeping in Himachal Pradesh and Uttarakhand states of India have emerged as key livelihood options. Some of the popular high value mountain products found in the Chittagong Hill Tracts of Bangladesh include jhum products like foxtail millet, black and brown sticky rice, colocacia, cucurbits, cotton, beans and other legumes; bamboo and cane products; and other products like cashew nut, coffee, and mushroom.

In addition to the products mentioned above, mountain regions also have huge potential for livestock-based products like milk, wool, cheese, meat, skin, etc. as well as several forest-based products. With the growing demand for fresh as well as off-season vegetables, vegetable seeds have become another important source of income in the HKH region. The off-season vegetable production has brought economic transformation in many mountain areas of the HKH region, including the Sichuan Basin of China, India, and Nepal. Some mountain regions, where natural resource base is degrading, have high prospects for eco-tourism and non-farm products such as handicrafts.

Today, several mountain products are highly sought after in the market for their purity and nutritional value. These are often the authentic organic products grown in pristine environment with traditional techniques and know-how. The idea now must be to link mountain farmers to markets so that people’s income levels improve. There is also the need for policies and regulations for the protection, promotion, and development of quality mountain products.

At ICIMOD, one of our major focuses has been to promote these mountain products and help farmers gain access to markets through the development of related value chains. On the occasion of International Mountain Day, ICIMOD reiterates its commitment to promote mountain products for improving lives and livelihoods of mountain people.

Wishing you all a happy International Mountain Day!

 

13 Oct 2023 China
在兴都库什-喜马拉雅,全民早期预警尚需更及时的实现

由气候驱动的风暴、洪水、热浪和干旱的经济代价首次被计算出来,即在过去20年中,人类付出的代价已达到1600万美元/小时。其中,三分之二的费用是由于生命损失,剩下的则是因为财产和其他资产损失。 而这不仅是兴都库什-喜马拉雅的统计数据。今年,在我们整个地区,气候灾害给许多家庭来了难以承受的损失:数百人丧生,更多的房屋、农作物和财产在毁灭性的洪水和山体滑坡中被毁。最近,上周锡金蒂斯塔河(Teesta river)爆发冰川湖溃决洪水,这清楚地提醒了人类,大自然的愤怒是无止境的。 今年的国际减灾日与我们区域内的家庭、科学家和政策制定者共同评估了季风和全球升温给人类和经济带来的沉重代价,恰逢其时。 展望未来,气候驱动的灾难将激增。联合国减少灾害风险办公室(UNDRR)预计,到2030年,我们每年将看到560起灾难,使3760万人陷入极端贫困。 科学表明,我们处在风险热点地区。不仅与极端降雨和冰冻圈变化相关,还有热浪、干旱和空气污染。因此,在计算这次季风事件的成本时,我们所有为该地区及其居民服务的人都有责任以更高的速度和更强的雄心,将科学、政策和行动联系起来,实现让所有人都能得到早期预警的目标。 我们急需捐助者深入了解该地区居民所面临的风险,无论是从危险量级和程度来看,还是从受影响的人口规模来看。我们迫切需要适应基金、绿色气候基金和儿童投资融资基金更快地分配到该地区,以及加强补偿机制的运作。 在ICIMOD,我们将在全球范围内倡导双方,还将在整个地区努力建立一种围绕防灾和数据共享文化;对政策制定者进行差异和关键行动领域的教育;为社区配备创新及可行的技术,并扩大以社区为基础的洪水预警系统。 我们所在地区的情况表明,全球范围内面临的灾害存在着巨大的不平等。我们的研究发现,当危机来临时,妇女和弱势群体受到的影响尤为严重。 为了消除这种不平等,我们郑重承诺通过整合工具、知识和资金,确保该地区居民能够有效抵御未来的冲击,并将妇女和弱势群体纳入我们战略的核心。对于兴都库什-喜马拉雅的国家而言,全民早期预警尚需更及时的实现。   白马·嘉措 总干事

International Day for Biological Diversity, 22 May 2018

今年是《生物多样性公约》生效第25周年。今年“国际生物多样性 日”庆祝的主题是“生物多样性保护:行动的 25 年”。 在过去的 25 年中,兴都库什喜马拉雅地区各个国家的山区生物多样性保护工作一直受益于 《生物多样性公约》等全球环境治理机制。尽管实现《生物多样性公约》的国家和全球目标仍是 巨大的挑战,对我们来说今年的“国际生物多样性日”是一个承前启后、继往开来的时刻。 兴都库什喜马拉雅地区是 2.4 亿人口的家园,并为占世界四分之一人口的 19 亿人提供水资 源。位于该地区的喜马拉雅、印缅、中国西南山区以及中亚山区历来就是紧密联系的跨境生物多 样性热点地区。这些热点地区为 30 亿人口的生计提供支持并保障他们的粮食安全,而这 30 亿人 口中包含了部分世界上最贫困及弱势的人群。 尊重兴都库什喜马拉雅地区生命的多样性及着眼于人民的福祉一直以来作为核心理念主导着 国际山地综合发展中心的工作,中心跨境景观保护与发展项目的各项行动就是最好的证明。通过 ...

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