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Harsh climate, rough terrain, poor soils, and short growing seasons often lead to low agricultural productivity and food deficits in 8 Hindu-Kush Himalayan countries. Looking at the need to understand and promote organic agriculture and develop a market for organic products, a symposium on organic agriculture was held in Paro for two days.
Almost all farmers in Aiddhungra, Budechaur and Bagargot villages have abandoned maize and millet farming due to increasing incursions by ...
Farming in the shadow of the world's highest mountains has never been easy - and climate change is making it ...
Even if global temperature change remains under 1.5°C to avert the worst impact of climate change, the Himalayan region would ...
An International Consultative Workshop on Hill Agriculture Development, organized jointly by Krishi Gobeshona Foundation (KGF), Dhaka, Bangladesh and the International ...
Farmers and scientists have worked together to create a local, organic alternative to chemical fertilizers and pesticides to increase crop ...
This phenomenon is not confined to Nepal--bees are dying all over the world. Colony collapse, a phenomenon where worker bees ...
Program:Reports Video By: Prime Times Television
“While we have organic farming in Bhutan, the scale and the volume of production is not enough if we want ...