Back to news
24 Aug 2018 | News

Highlighting Need for Sustainable Tourism at Global Adventure and Mountaineering Expo

ICIMOD’s Director General David Molden and Tourism Specialist Anu Kumari Lama delivered talks at the Global Adventure and Mountaineering Conference and Expo (GAMCE) 2018.

Organized by the House of Rajkarnicar in Kathmandu, GAMCE was first organized to help revive the Nepali adventure tourism sector after the 2015 earthquake. It hopes to build resilience and strengthen the adventure tourism sector as a whole.

0 mins Read

70% Complete
ICIMOD Director General David Molden delivering his talk—Climate+Change and Sustainable Tourism: A regional cooperation perspective in the Hindu Kush Himalaya Region

Molden’s talk was titled Climate+Change and Sustainable Tourism: A regional cooperation perspective in the Hindu Kush Himalaya Region. Its key message was related to the impacts of climate change, which, Molden noted, are becoming apparent in the Hindu Kush Himalaya (HKH). Tourism is a priority sector in the HKH affected by climate change. Molden pointed out that tourism is fundamental for sustainable development and seizing opportunities emerging from change should be the way forward for intraregional tourism.


Tourism Specialist Anu Kumari Lama from ICIMOD delivering her talk—Understanding Adventure Tourism Sustainability: Destination Resilience Perspective.

Lama’s talk, Understanding Adventure Tourism Sustainability: Destination Resilience Perspective, analyzed adventure tourism through the lenses of industry, tourists, and destinations at the interface of disaster, the economy, and tourist travel behaviour to explore how destinations can be made resilient in such contexts. Besides contributing as a speaker, Lama was also part of the technical committee that helped set conference agendas, topics, and speakers for the GAMCE 2018.

The three-day event was attended by 200 participants including European tour operators and mountaineering professionals, adventure enthusiasts, and tourists from around the world. There were 32 exhibitors of adventure travel services and gears at the event.

Stay current

Stay up to date on what’s happening around the HKH with our most recent publications and find out how you can help by subscribing to our mailing list.

Sign Up

related content

Continue exploring this topic

27 Mar 2015 News
SERVIR-Himalaya takes satellite imagery technology to the grassroots

Community members learn to use satellite imagery for monitoring their forest More than 30 community members from Khayar Khola watershed in ...

6 Mar 2015 News
ICIMOD Engages with the Corporate Sector for Sustainable Ecosystem Goods and Services

The overarching objective of the joint workshop was to create a platform for the ...

Accelerating change for sustainable water management in the HKH

As we join the global community in marking World Water Day with the theme ‘Accelerating Change’, we are yet again ...

28 Sep 2016 News
Discussing Strategy for SDIP Phase-II in Upper Indus Basin

The International Centre for Integrated Mountain Development (ICIMOD) organised a consultation meeting 4 August 2016 in Islamabad to develop logical ...

24 Feb 2021 News
Deepening regional cooperation for climate action: HKH High-Level Task Force convenes

The first meeting of the HKH High-Level Task Force took place virtually on 22 February 2021. ...

16 Mar 2015 News
Challenges of hill communities in Nuwakot District

We visited four government agencies in the district: the District Forest Office (DFO), the District Agriculture Development Office (DADO), the ...

27 Oct 2016 News
Upper Indus Basin (UIB) Network Panelists Highlighted the Importance of Meaningful Collaborative Research in UIB

The International Centre for Integrated Mountain Development (ICIMOD) in collaboration with the Government of Pakistan, the World ...

9 Dec 2016 News
Communities Develop Demonstrable Agroforestry Systems with Poulownia Plantation in Sushare Gaun, Gorkha, Nepal

Agroforestry is practiced in both tropical and temperate regions where it produces food, fiber and biomass energy, contributes to food ...