PUBLIC LECTURE TOUR

The value of fermented ethnic foods and beverages

Date & Time

04 June 2022 to 09 June 2022

Contact

HUC Secretariat

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Jun 11 2024

11 Jun 2024 HUC

Promoting sustainable mountain tourism for climate–resilient future and green circular economy

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Jun 06 2024

06 Jun 2024 AAF: Global advocacy

Advance-level data training of design-based action research and writeshop

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Jun 01 2024

01 Jun 2024 HUC

HUC Members’ Day in Bangladesh