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Organic agriculture

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For mountain communities, engaging youth in agriculture and promoting micro, small and medium enterprises are key pillars supporting organic agriculture

Organic agriculture

Promoting mountain agriculture for sustainable mountain development has been a mainstay of our work for decades whether it was through rangeland management work in Bhutan, Nepal and Pakistan, shifting cultivation work in the Chittagong Hill Tracts in Bangladesh, and the food security work in Pakistan. We have also contributed to and been greatly encouraged by significant transitions towards organic agriculture in mountain areas such as Sikkim State in India. For mountain communities, engaging youth in agriculture and promoting micro, small and medium enterprises are key pillars supporting organic agriculture. To aggregate learning across the region on key policy environment requirements, to broaden networks among businesses, investors, and regional and international experts and to harness investment opportunities for organic agriculture business development, we co-hosted a Regional Organic Symposium in Thimphu, Bhutan.

The Royal Government of Bhutan has committed to shift completely to organic agriculture by 2035 and there is growing demand in the global organic agriculture market for products from the HKH. To support the government’s efforts and to enhance market linkages, the symposium brought together farmers, businesspeople, climate and agriculture scientists from within and outside the HKH region, policymakers, government officials, and development experts.

Participants discussed a regional certification standard for organic products, which will provide credibility and accountability to enhance the global marketability of products from the region. To further support this certification and enhance knowledge exchange, the symposium discussed the establishment of a regional knowledge hub that can provide mentoring, incubation, and acceleration support for green and resilient enterprises.

Our ongoing work to mobilise farmers and ensure their participation in the development of organic farming at a commercial scale strengthens institutions such as farmers’ groups, cooperatives, and public-private partnerships to improve access to finance and networks. We continue to focus on a supportive policy environment for aggregation, branding, investment, and market development and to promote public-private partnerships for socially responsible production and benefit sharing with local communities.

The transition to organic agriculture requires a supportive policy environment for aggregation, branding, investment, and market development and promotion of public-private partnerships for socially responsible production and benefit-sharing.

Chapter 1

Mountain innovations and community practices

Disasters don’t wait, and neither should preparedness

Community-Based Flood Early Warning Systems (CBFEWS) function best when stakeholders – community caretakers, nodal authorities, trainers, ...

Protecting humans and wildlife

To strengthen efforts at mitigating human–wildlife conflict (HWC) in the Kangchenjunga Landscape (KL), we have trained ...

Our solutions are in nature

Advocating ecosystem-based adaptation approaches to address the complex impacts of climate change on communities and their environments

Incentives for ecosystem services

Nepal’s Forest Act (2019) now integrates payment for ecosystem services through a special provision

3 Dec 2019 RMS
Jholmal produces safer food and fetches better income

The village of Bhoterungti in Kavre Palanchowk District, Nepal was one of many settlements in the region affected by the ...

Mapping land cover

High-resolution annual land cover data for the HKH region

Bouncing back better

ICIMOD partner SABAH Nepal helps all-women team make the best of a crisis

Improving livelihoods and conservation through agroforestry

We are leveraging a public–private–community partnership working with the private sector company Dabur Nepal Pvt. Ltd, ...