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Organic agriculture

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For mountain communities, engaging youth in agriculture and promoting micro, small and medium enterprises are key pillars supporting organic agriculture

Organic agriculture

Promoting mountain agriculture for sustainable mountain development has been a mainstay of our work for decades whether it was through rangeland management work in Bhutan, Nepal and Pakistan, shifting cultivation work in the Chittagong Hill Tracts in Bangladesh, and the food security work in Pakistan. We have also contributed to and been greatly encouraged by significant transitions towards organic agriculture in mountain areas such as Sikkim State in India. For mountain communities, engaging youth in agriculture and promoting micro, small and medium enterprises are key pillars supporting organic agriculture. To aggregate learning across the region on key policy environment requirements, to broaden networks among businesses, investors, and regional and international experts and to harness investment opportunities for organic agriculture business development, we co-hosted a Regional Organic Symposium in Thimphu, Bhutan.

The Royal Government of Bhutan has committed to shift completely to organic agriculture by 2035 and there is growing demand in the global organic agriculture market for products from the HKH. To support the government’s efforts and to enhance market linkages, the symposium brought together farmers, businesspeople, climate and agriculture scientists from within and outside the HKH region, policymakers, government officials, and development experts.

Participants discussed a regional certification standard for organic products, which will provide credibility and accountability to enhance the global marketability of products from the region. To further support this certification and enhance knowledge exchange, the symposium discussed the establishment of a regional knowledge hub that can provide mentoring, incubation, and acceleration support for green and resilient enterprises.

Our ongoing work to mobilise farmers and ensure their participation in the development of organic farming at a commercial scale strengthens institutions such as farmers’ groups, cooperatives, and public-private partnerships to improve access to finance and networks. We continue to focus on a supportive policy environment for aggregation, branding, investment, and market development and to promote public-private partnerships for socially responsible production and benefit sharing with local communities.

The transition to organic agriculture requires a supportive policy environment for aggregation, branding, investment, and market development and promotion of public-private partnerships for socially responsible production and benefit-sharing.

Chapter 1

Mountain innovations and community practices

Improving livelihoods and conservation through agroforestry

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Knowledge exchange pay-offs with REDD+

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Unlocking the potential of cloud computing and Earth observation

GEE introduces Bhutan’s government agencies to the possibilities of enhanced data analysis and visualization

3 Dec 2019 Beekeeping
ICIMOD and KHDC organize training on beekeeping in the Chittagong Hill Tracts, Bangladesh

A seven-day training of lead farmers on beekeeping was organized from 5 -11 January 2017 with the main objective of ...

Resilient agriculture and entrepreneurship in Bhutan

We have been encouraging resilience in Bhutan by supporting the Royal Government of Bhutan’s flagship programmes ...

Pivoting to clean cooking

Energy-efficient stoves replace open fire cooking in 115 households in Yunnan

Mapping land cover

High-resolution annual land cover data for the HKH region

3 Dec 2019 Livelihoods
Increasing incomes of the rural poor though bay leaf value chain development

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